North American Meeting 2026 – Rome, Italy

Contact Details

Delegate Meeting

The Westin Excelsior Hotel Rome 27-05-2026   -   29-05-2026

The conference will be based at The Westin Excelsior a historic grand hotel near the Villa Borghese Gardens, a short walk from some of Rome’s finest historical attractions and restaurants.

The panel sessions will run over the Thursday and Friday on a range of commercial law topics. Please complete the box below if you are interested in speaking on a Panel.  The conference will draw to a close after lunch on the Friday, with free time or optional activities on the Friday afternoon.

The room rate at the Westin includes breakfast and a breakfast for delegates will be held at the Hotel on the Thursday and Friday mornings to start the conference day. A special breakfast for attending junior barristers will also be hosted by the Judge in Charge of the Commercial Court, Mr Justice Henshaw.

 

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Receptions

The conference will begin with a welcome reception on the evening of Wednesday 27th May 2026 that will be held in the  Historic Lobby of the Westin Hotel.

On Thursday 28th May 2026, an exclusive evening reception will be held on the rooftop terrace of the Hassler Hotel (recently featured on the BBC) overlooking the Spanish Steps and the skyline of Rome.  Members’ families / children are warmly welcomed to both receptions.

Please note that a single fee covers attendance at both receptions.

Children are considered to be under 18 on the date of the event.

 

 

Receptions

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The Westin Hotel - Lobby 27-05-2026
The rooftop terrace of the Hassler Hotel  29-05-2026

Dinner

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Chiostro del Bramante 29-05-2026

The events will culminate with a gala dinner on the evening of Friday 29 May 2026, in the 16th century  Chiostro del Bramante Rome, surrounded by modern art and with live music.

Dress for the Wednesday reception is business casual and for the Thursday and Friday evenings is business suits and formal attire.

There are 2 main menu options which guests can chose between. Please select how many of each main course you would like for you and any guests:

Guinea fowl with its own jus, Jerusalem artichoke purée, cardoncelli mushrooms, tomato petals, and white turnip

or,

Eggplant millefeuille with organic tomato stew, Parmesan foam, and glassy basil

Please note that children are considered to be under 18.

Special dietary requirements

Total: £0